Services - Food Safety

Halaman 3 dari 8: Food Testing

Food Testing

Food is not safe if it would be likely to cause physical harm to a person who might later consume it. However, food is not unsafe, merely because its inherent nutritional or chemical properties cause, or its inherent causes, adverse reactions only in persons with allergies or sensitivities that are not common to the majority. It could be due to the processes during the preparation. This service is offered to private and government agencies in order to inspect food materials for the purpose of safeguarding public health by providing consumers food that is safe, unadulterated and honestly presented. The range of service is as below:

1. Aristolochic Acid in Herbal Materials
2. Steroids and Stilbenes in Feed
3. Polyaromatic Hydrocarbon (PAH) in Fish
4. Growth Promoter in Feed
5. 3-Monochloropropandiol-1,2-diol (3-MCPD) in Soy Sauce, Seasoning Powder, Caramel, Maltodextrin and Glucose
6. Glucocorticosteroids in Powder, Pills and Liquid
7. Steroids in Fish
8. Stilbenes in Fish
9. Aflatoxins in Rice
10. Authenticity and Traceability using EA-IRMS