Services - Food safety

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Food Safety 

Food is not safe if it would be likely to cause physical harm to a person who might later consume it. However, food is not unsafe, merely because its inherent nutritional or chemical properties cause, or its inherent causes, adverse reactions only in persons with allergies or sensitivities that are not common to the majority. It could be due to the processes during the preparation. This service is offered to private and government agencies in order to inspect food materials for the purpose of safeguarding public health by providing consumers food that is safe, unadulterated and honestly presented. The range of service is as below:

1. Determination of 3-Monochloropropane-1,2-Diol in Food (3-MCPD)
2. Determination of b-Agonists In Food And Agricultural Materials
3. Determination Of Chloramphenicol In Food And Agricultural Materials
4. Determination Of Nitrofuran Metabolites In Food And Agricultural Materials
5. Analysis Of Polyaromatic Hydrocarbons In Food And Agricultural Materials
6. Analysis of Melamine in Food
7. Analysis Of Steroid And Stilbene In Food And Agricultural Materials
8. Analysis Of Dyes In Food And Agricultural Materials
9. Analysis Of Antihelmintic Drugs In Food And Agricultural Materials
10. Analysis Of Growth Promoter In Animal Feed Sample
11. Analysis Of Nitrofuran In Agricultural Materials
12. Analysis Of Acrylamide In Aqueous
13. Analysis Of Acrylamide In Food
14. Analysis Of Target Compound-Aristolochic Acid*
15. Analysis Of Target Compound- Glucocorticosteroid*
16. Analysis Of Target Compound-Sibutramine*
17. Analysis Of Target Compound-Sildenafil & Tadalafil*
18. Analysis of Polychlorinated Dibenzodioxins (PCDDs), Polychlorinated Dibendofurans (PCDFs) and Polychlorobiphenyls (PCBs)*
19.  Quantitation of aflatoxins in rice using LC-MS/MS*

 All analyses are accredited with ISO 17025, except for analysis which are marked with *